Custom stacked, scalloped marble edge at Kira Omakase
Services · Edge Profiles

The edge finishes the stone.

It's the detail you touch every day. Pick the shape that fits your space, or ask us for something custom.

Interactive

Spin it in 3D

Drag to turn the stone. Each piece is shown at real size, 3 cm thick, in Calacatta Viola marble.

Ogee
Drag to spin · Calacatta Viola

Six edges we cut

Shown on marble at standard 3 cm thickness. Detailed edges take more time to cut, so ask us for a quote.

Eased edge in Calacatta Viola marble
01

Eased

A square edge with softly rounded corners. Clean and simple, and it works with any stone.

Best for: modern kitchens, any material
Beveled edge in Calacatta Viola marble
02

Beveled

A 45° cut along the top edge that catches the light and shows off the slab’s thickness.

Best for: contemporary and transitional kitchens
Bullnose edge in Calacatta Viola marble
03

Bullnose

Fully rounded from top to bottom. Soft to the touch, with no sharp corners.

Best for: family kitchens and busy islands
Ogee edge in Calacatta Viola marble
04

Ogee

A classic S-curve. Formal, traditional and elegant.

Best for: traditional kitchens and statement islands
Dupont edge in Calacatta Viola marble
05

Dupont

A small step at the top, then a rounded curve. Detailed and refined.

Best for: French-inspired and formal spaces
Waterfall miter edge in Calacatta Viola marble
06

Waterfall Miter

The stone turns the corner and runs to the floor, with the veins flowing unbroken.

Best for: islands and modern spaces
Scalloped marble ledge at Kira OmakaseCurved scalloped marble counter at Kira Omakase
Custom edges

Don't see it here? We'll cut it.

The scalloped, stacked marble edge at Kira Omakase in New Orleans is one of ours. Bring us your idea and we'll show you what the stone can do.

Talk to us about a custom edge

Feel the edges in person.

Run your hand along real samples in our Kenner gallery before you decide.

Book a gallery visit

Come see the stone.

99 E Airline Hwy, Kenner, LA 70062 · (504) 620-4048
Mon–Fri 8:00 am–4:30 pm · Sat 9:00 am–1:00 pm